Marinated Rabbit with Sage

For those who love strawberries:

Preparation Peel the onion and garlic, quarter the onion. Bring wine and water to a boil together with 2 bay leafs, garlic cloves, onion, juniper berries, pepper and salt and cook the rabbit legs in it until the meat can be easily removed from the bones. This takes about 1 hour. Remove the meat and layer it in a small baking dish, covering each layer with sage leaves, seasoning with pepper, seasoning with salt and evenly distributing the whole garlic cloves underneath.

Pour the olive oil over the top so that everything is just covered together. Marinate in the refrigerator for one night, covered with foil and weighted down with a plate. Season with fresh pepper and a tiny bit of juice from a lemon and bring to the table garnished with fresh lemon wedges. Serve with: Baguette or Italian white bread, toasted.

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