For the marzipan geese, roll out the marzipan on a board sprinkled with powdered sugar. Rub the rolling pin with powdered sugar.
Cut out the geese, color the beak and feet orange with apricot jam. Spread the belly and neck with a little jam, or glaze, and sprinkle with coconut flakes.
Poke an eye with a blunted toothpick.
Place the marzipan geese to dry.
Preparation Tip:
In between, keep dipping the cookie cutter into a small bowl of lukewarm water.
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