Mascarpone Slice

Base: Beat yolks, marzipan and sugar. Whip egg whites with 80 g sugar to egg whites, mix into yolk mixture and then stir in sifted flour. Coat two square baking sheets and bake at 220 degrees for about 8-10 min cuts: Let gelatine melt, mix mascarpone, curd and powdered sugar, mix gelatine with the whipped cream, together with the Amaretto under the quantity form and finally fold in the whipped cream. Let cooking chocolate melt, soak both bases, spread the lower base with liquid chocolate.

Spread a little bit more than half of the mascarpone mixture on the bottom cake layer, place the second cake layer on top, spread again and chill in the refrigerator for 3 hours, then dust with cocoa.

Tip: Do you prefer milk chocolate or dark chocolate? Depending on the case, use whichever you like better.

Related Recipes:

Strawberry Coconut CakeFor the strawberry coconut cake, first prepare the dough. For the dough, beat the yolks, sugar, oil and water... Surenburg Sacher CakeSeparate the eggs. Whip the egg whites until stiff. Stir butter and sugar, gradually add the yolks and beat... Amaretto Truffle CakeFor amaretto truffle cake, separate the eggs. Beat egg whites and granulated sugar until stiff. Beat yolks... Mistelbach Witch CakeFor the spiced milk, boil milk with star anise, cinnamon stick, cloves, cardamom (crushed in a mortar)... Apricot CakeA simple but delicious cake recipe: 1. line a cake springform pan (26 cm ø) with parchment paper on the... Strawberry Mascarpone TartletFor the strawberry mascarpone tarts, line the baking sheet with paper and preheat the oven to 200 degrees... Easter CakeFor the Easter cake, first prepare the dough. Whip the egg whites and two tablespoons of cold water until... Man CakeFor the man-cake, first melt the chocolate in a bain-marie for the cake base and allow to cool slightly. Then... Strawberry Mascarpone Layer DessertFor the strawberry mascarpone layer dessert, first soak the gelatine separately for both creams or dissolve... Chocolate Pear TartFor the chocolate pear tart, beat the yolks and sugar until frothy. Slowly add the milk. Mix flour with...