For the matie salad, steam and peel the potato.
Peel the onions. Cut the vegetables and fish into fine strips or rings. Mix all ingredients. Beat the yolks, mustard and vinegar with salt, pepper and sugar vigorously in a high mixing bowl with a hand mixer.
Then add the oil in a thin stream while stirring constantly, fold in the dill and season again to taste. Mix the sauce with the salad ingredients and let the salad stand for about 1 hour.
Serve the matie salad.
Preparation Tip:
Serve matie salad with fresh bread.
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