Meat Fritters with Sauerkraut

For the meat fritters with sauerkraut first prepare the dough. To do this, mix all the ingredients for the dough properly and knead on a board. Brush with a little oil and let rest for 10 minutes. Roll out the dough with a rolling pin and cut out half circles of about 8 cm.

Mix all the ingredients for the filling. Place the filling on the prepared semicircles, fold them closed and roll them up slightly at the ends.

Heat enough fat in a frying pan and fry on both sides over medium heat.

Arrange the meat fritters with sauerkraut and bring to the table immediately.

Preparation Tip:

Use bacon with a subtle smoky note for the meat fritters with sauerkraut!

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