Miascia, Bread Cake From Milan, Lombardy

A simple but delicious cake recipe:

You start by soaking the various ingredients: First, soak the raisins in brandy. Then the bread rolls are cut into pieces and soaked in milk. The amaretto macaroons are soaked in liqueur (this is not absolutely necessary, the macaroons can be crushed and mixed into the dough in the same way).

Once the bread rolls are soft, squeeze them and mix them with the eggs, sugar and lemon zest to make a dough. The soaked raisins as well as the brandy are now incorporated, as well as the amaretto macaroons. Finally, the pine nuts are mixed in.

Grease a cake springform pan with butter and sprinkle with breadcrumbs. Pour in the dough and bake in a heated oven at 180 °C for one hour.

Cool before serving.

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