Midnight Soup with Sauerkraut

First, in a casserole brown the minced meat, garlic and onions with the bacon, add the sauerkraut and let it smolder for a few minutes.

Add tomato puree and stir a few times, fill with meat soup and boil briefly.

Add gherkins and diced cucumbers and season to taste with juniper schnapps, salt, pepper, chili seasoning and the remaining spices.

Put the broth hot on the table, mix in the sour cream shortly beforehand and sprinkle the midnight soup with chives.

Preparation Tip:

Use bacon with a subtle smoky note for the midnight soup!

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