Milk Slice

For the milk slice, beat eggs, water and sugar until well frothy, sift the remaining ingredients well and fold into the frothy mixture.

Spread the batter on a baking sheet lined with baking paper and bake at 180 ° C for 20 minutes.

Let cool and cut once in the middle.

Beat the whipped cream until it rises, mix all the other cream ingredients and finally fold in the whipped cream. Spread the cream on one of the two cake layers. Cover the cream with the second cake layer.

Let the milk slice rest in the refrigerator for 2 hours before serving.

Preparation Tip:

For the cream of the milk slice, ricotta, mascarpone, or curd cheese can be used instead of cream cheese.

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