Stir the espresso well with the sugar and coffee liqueur.
Break the biscuits into pieces to the size of the glasses and soak them in the liquid. Grate the zest of one lime and squeeze out the juice.
Whip the mascarpone together with the lime zest and juice and the brown sugar for five minutes until fluffy. Place a layer of cookies in the glasses, add a little mascarpone cream on top and repeat until the glass is full. Finally, sprinkle with cocoa. Boil the amaretto with star anise and cut vanilla pod to about 1/3 syrupy. Cut the figs in half, add to the syrup form and cool.
Melt the chocolate with the butter over a water bath, add the cornflakes, mix carefully and form small heaps on a parchment paper with two teaspoons. Leave to cool. Place the tiramisu in a glass on a plate, drizzle two figs with syrup and place them on top. Decorate with a praline and raspberries.
Related Recipes:
Strawberry Mascarpone Cream with BiscottiFor the strawberry mascarpone cream with biscuits, first wash the strawberries, dry them well and remove the...
Lemon Balm SyrupRecipe for about 8 l of syrup Preparation: Separate the leaves from the stems, wash them in cold water (rinse)...
Lemon Parfait with Orange Sauce2. stir the sugar into the lemon or lime juice over medium heat and let it boil once. 3. put the egg yolks in...
Strawberry Coconut TiramisuFor the strawberry coconut tiramisu, wash, clean and quarter the strawberries. Mix the coconut milk with the...
Strawberry Coconut TiramisuMix mascarpone with Greek yogurt, coconut-almond cream, vanilla sugar and 20 g powdered sugar. Whip the cream...
Strawberry Mascarpone TartletFor the strawberry mascarpone tarts, line the baking sheet with paper and preheat the oven to 200 degrees...
Strawberry Mascarpone Layer DessertFor the strawberry mascarpone layer dessert, first soak the gelatine separately for both creams or dissolve...
Coconut MousseFry the entire coconut flakes in a dry frying pan in a heated oven at 180° Celsius for 5 min until light...
Delicious Fig and Orange StollenA cake recipe for all foodies: Cut figs into pieces, melt fat in a saucepan , vanillin, sugar, curd orange...
Somlau DumplingFirst, soak the raisins in apricot brandy and allow to infuse. For the sponge dough, beat the eggs, sugar and...