Mint Syrup

Wash the mint, shake dry and pluck.

Mix plucked mint leaves with half of the sugar and puree finely.

Add the remaining sugar and water and bring the mixture to a boil, stirring, and simmer for a few minutes.

While doing this, make sure that nothing burns.

Strain the sugar-mint mixture with the help of a cloth, let it cool and pour it into glasses or bottles rinsed with cold water.

Preparation Tip:

The mint syrup is particularly suitable for sweetening mineral water or water, or it is also a delicious ingredient for ice cream and teas.

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