Miss Margaret’s Best Southern Fried Chicken

For Miss Margaret’s Best Southern Fried Chicken, first cut the chicken into pieces (leaving two thighs, two wings, two breast halves, etc.), rinse and pat dry. Rub with salt.

Beat the eggs with the buttermilk and place in a shallow dish. Next to it, place a shallow dish with the flour. Then dip the chicken pieces first in the egg mixture and then in the flour. Let rest for 15 minutes.

Prepare a large, higher pan or a deep fryer, put the fat in it and heat it to about 190 °C. Fry the chicken pieces in it, first at a higher temperature and then at medium heat and with the lid on, so that the pieces are already golden-brown and cooked through on the inside. The smaller the individual pieces, the shorter the cooking time of Miss Margaret’s Best Southern Fried Chicken.

Preparation Tip:

Miss Margaret's Best Southern Fried Chicken goes well with salad, for example.

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