Mushrooms Au Gratin

For the recipe of mushrooms au gratin, first wash the mushrooms clean, remove the stem ends and pat dry well.

Now heat 1 tablespoon of butter in a pan and fry the mushrooms in it on all sides. Season with salt and sprinkle with the juice of half a lemon.

Preheat the oven to 220 °C and butter an ovenproof dish. Spread the mushrooms in it.

Mix the sour cream with the cheese and pour it over the mushrooms. Now sprinkle the breadcrumbs on top, spread the remaining butter in flakes on top and bake the whole thing in the oven for about 20 minutes until the breadcrumbs are nicely browned.

Preparation Tip:

The mushrooms au gratin recipe goes well with tartar sauce or a light yogurt and sour cream sauce.

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