Must Chips

For the must schnitzel, first cut the vegetables into sticks or noodles.

Heat the oil and fry the onion first, then the remaining vegetables, pour in the must.

Beat the escalopes, salt and pepper them, then fry them in hot oil on both sides and pour soup on them. Stew for about 15 – 20 minutes.

Now add the vegetables and the cutlets and finish steaming.

Finally, season to taste and thicken the sauce with cornflour. Arrange must schnitzel and serve immediately.

Preparation Tip:

Homemade spaetzle are a great accompaniment to Mostschnitzel.

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