Peel the shallots and dice very finely. Rinse, dry and chop the dill. Stir agave syrup and mustard, fold in the diced shallots and dill. Season the dip with salt.
Nutritional values: approx. 45 calories per unit, under 1 g fat.
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Servings: 10.0 (servings)
Peel the shallots and dice very finely. Rinse, dry and chop the dill. Stir agave syrup and mustard, fold in the diced shallots and dill. Season the dip with salt.
Nutritional values: approx. 45 calories per unit, under 1 g fat.