Try this delicious cake recipe:
Beat eggs, sugar and vanilla sugar until thick and creamy.
Fold in cinnamon, rum and juice of one lemon.
Mix hazelnuts, almond kernels, baking powder and candied lemon peel and stir into the egg mixture. Place heaps on wafers and bake for about half an hour. You can coat the gingerbread with a sugar glaze with lemon.
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