Nut Cake

A cake recipe for all foodies:

Preparation dough: Mix the sugar with the 4 egg yolks and add the egg whites beaten to foam. Then add the grated nuts little by little.

Pour the dough into a cake springform pan and bake for about 20-30 minutes at 180-200 degrees Celsius.

Preparation of the glaze: mix the butter with the eggs, add the cocoa and finally the fine sugar.

Spread the amount on the cooled base and put it to cool for hardening.

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