Mix the flour and the starch flour with the baking powder and sift. Beat the eggs, sugar, vanilla sugar and salt until very foamy, add the nougat cream and beat well.
Gradually add the flour mixture and milk. Bake in a small (18-20 cm) greased and floured cake pan for 45 minutes in the preheated oven at 180 °C top and bottom heat.
Sprinkle the finished cake with powdered sugar.
Preparation Tip:
If you like, frost the cake with chocolate icing.
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