(*) Baking tray of 28 cm ø, should offer for 4 people.
Peel the potatoes and grate them on the rösti grater. Add a little salt and egg, mix with so much flour until the amount does not stick when kneaded together.
Spread this dough about one centimeter thick on the buttered baking sheet.
Mix the onion with the grated cheese, the beaten eggs and the cream. Spread this mixture on the potato dough. Sprinkle with butter flakes.
Bake in the heated oven at about 180 to 200 °C until golden brown.
Bruno Kaelin: This dish is a real central Swiss specialty. Ofaetuerli is an old, nutritious traditional recipe that is still prepared this way today according to various family recipes. In the past, besides the spices, only ingredients that the local soil provided were used. Ofaetuerli was a typical winter dish back then.
Tip: Cook only with high-quality spices – they are the be-all and end-all of a good dish!
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