Olive Cream

For the olive cream, first pit and chop olives and mix firmly with feta cheese, curd cheese and garlic.

Season with basil, pepper and paprika powder.

Serve the olive cream with bread.

Preparation Tip:

The olive cream goes very well on fresh or toasted baguette.

Related Recipes:

Goat Cheese Spread with Tomatoes and OlivesFor the goat cheese spread with tomatoes and olives, first chop or puree the pickled green olives with garlic... Chicken Breasts Stuffed with Feta and Wrapped in HamFor the chicken breasts stuffed with feta and wrapped in ham, cut the chicken cutlets open on the sides to... Chicory Boat with Mushroom MoussePreheat oven to 220 degrees. Rinse chicory leaves and drain well. Clean mushrooms. Blanch tomatoes briefly... Squid Stuffed with FetaPull squid arms and head out of body pouch along with guts, discard transparent fish bone. Rinse and coarsely... Stuffed Pumpkin with Mince and Feta CheesePreheat oven to 150 °C. Cut the caps of the pumpkins into small pieces to use as lids. Remove the seeds from... Stove Sweet Potato with Goat Cheese ToppingPreheat the oven to 180 degrees. Rinse the unpeeled potatoes well and rub dry. Lay out the salt on an oven... Olive Parmesan Ciabatta with Chili Flakes and Olive Oil(about 20 min): Cut tofu into cubes, mix with olives and anchovy fillets, add a tiny bit of olive oil and... Breakfast Platter SerailFor the breakfast platter, mix the feta cheese with dill and mix a little pepper. Wash the zucchini and peel... Spicy Pate with PistachiosPreheat oven to 200 degrees. For the filling, peel and grate apples. Peel pistachios. Finely chop basil. Peel... Bread Soup with MozzarellaFor the bread soup with mozzarella, preheat the oven to 200°C (fan oven 180°C gas mark 3-4). Cut the bread...