1. put spice mixture in a suitable bowl 2. add 1 cup of warm water, cover and stand for at least half an hour (1 1/2 hours is better) 3. add eggs and 1 tsp salt and beat the mixture. If desired, 2 cloves of minced garlic can be added 4. Heat 3-4 tbsp oil in a frying pan and pour in the kitchen herb and egg mixture 5. Bake over medium heat until the underside is crispy. Now flip to the other side and bake the other side 6.
Divide the herb omelet into pieces and bring to the table warm or possibly cooled down.
Our tip: It is best to use fresh herbs for a particularly good aroma!
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