Onion Puree




Rating: 3.6118 / 5.00 (85 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:












Instructions:

For the onion puree, cut the onions into noodles. Melt the butter in a pan and sauté the onions until soft. Dust with flour, pour in beef broth and boil well.

Add the sweet cream, bring to the boil again and then strain or blend. Season to taste with salt and pepper.

If necessary, correct the consistency of the onion puree with sour cream.

Preparation Tip:

This onion puree is a wonderful accompaniment to meat dishes!

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