Orange Cake with Vanilla Cream

A great cake recipe for any occasion:

Wash 1 orange well and grate the peel and squeeze the juice.

Peel the remaining oranges thickly and cut into thick slices. Butter the springform pan base with parchment paper and top with the orange slices.

Cream butter, sugar, gradually add eggs. Fold in baking powder, salt, flour. Add juice and grated orange peel. Pour the batter on the orange slices form.

Bake in the oven for 45-50 minutes. Remove the cake from the pan and spread with the warmed orange marmalade.

Whip the cream with vanilla sugar and pour it over the warm cake.

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