A sweet and tangy dressing made from freshly squeezed orange juice and garlic that goes well with vegetable and fruit salads. Use plain olive oil – separate virgin olive oil would cover the flavor of the ingredients too much.
1. mix garlic with honey, salt, mustard and orange juice in a baking bowl with a whisk.
Pour in the olive oil gradually, whisking constantly until the sauce becomes creamy. 3.
Season with pepper. The dressing will keep in the refrigerator for up to 2 days. Bring to room temperature before serving.
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