Orange Punch

For the orange punch, first make the tea with the 3 tablespoons of black tea and the 1 1/2 liters of water, steep for 5 minutes, strain.

Using a peeler or a zester, peel the oranges and the lemon. If using a peeler, continue to cut the peel strips into julienne strips.

Add to the tea and bring to the boil again and let steep for 10 minutes. Strain through a sieve.

Squeeze the fruit, pour the juice to the tea and finally add the Jamaica rum.

Pour the hot orange punch into large tea cups and serve each with a candy sugar stick.

Preparation Tip:

The recipe of orange punch can be expanded at will with spices such as cinnamon or cloves.

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