Ossobucco

Season the leg slices with salt, season with pepper, turn them in flour on the other side and sprinkle with oregano, then fry them in half olive oil. Put them in a glass baking dish and pour 150 ml of wine and clear soup, add 2 cloves and put the closed dish in the oven and start to cook at about 180 °C. Sauté the chopped vegetables in the remaining oil, season with the above-mentioned rosemary, basil, thyme and sage, pour the remaining 100 ml of wine, add the paradeis pulp and steam for 5 to 10 minutes.

Then pour over the slices of leg and cook everything together at about 200 degrees for 60 to 70 minutes. When serving, sprinkle with a mixture of finely chopped parsley and grated lemon peel.

Carbohydrates 8, 1 g Dietary fiber

Related Recipes:

Leg of Lamb with Feta CheeseA great pasta dish for any occasion: Remove the outer skin and fat from the leg of lamb. Mash the feta cheese... Kuzu Budu Firinda – Leg of Lamb with Yogurt CrustRemove excess fat and skin from leg of lamb, rinse. In a large saucepan, bring salted water to a boil and... Roasted Leg of Venison.Remove the bone from a fresh leg of venison, rinse it well, wash it, divide it into individual roasts... Chicken with Garlic and SauceClean the poulard, season inside and out with salt and season with pepper. Remove the peel from the garlic... Mozzarella Towers with FormatWash the tomatoes, remove the stalks, cut them into slices, place them in a bowl and sprinkle with salt... Leg of Lamb with Cottage Cheese StuffingThe day before, put the curd in a sieve lined with a muslin cloth to drain off excess liquid and soak the... Pizza DoughFor the pizza dough, first pile up the flour and make a well in the center. Crumble the yeast and dissolve in... Calf’s Liver on Traminer Cabbage1. finely crush juniper berries and put in a saucepan with 30 g of butter and caraway seeds. Add sauerkraut... Provençal Vegetable Tart – Karlheinz Hauser(*) Tart pan 25 cm ø. Rinse and dab the zucchini and melanzane and cut into evenly thick slices. Turn the... Pulpo SaladBuy a ready-to-cook pulpo at the fishmonger. Boil 1.5 liters of water with 2 tablespoons of olive oil, white...