Put the bones in hot water, boil and drain. When cooled down, boil for 2 hours, pass through a straining cloth and make the soup again. Add coarsely chopped root vegetables and simmer on low heat for a quarter of an hour. Add the ox tenderloin seasoned with ground pepper and simmer for 10 minutes. Cook the marrow bones as well.
Place one slice of ox loin and one marrow bone on a wooden board and sprinkle with salt and pepper. Serve with freshly grated horseradish, farmhouse bread and a mug of the strong root broth.
Related Recipes:
Holiday Beef SoupFor holiday beef soup, rinse bones in cold water and pat dry. Peel root vegetables and cut into larger pieces...
St. Martin’s Goose Roll Roast with Chestnut Stuffing+prickly CabbageThe quantities should not be seen so narrowly, as there were none in the shipment, they are consequently only...
Rice Casserole with Coconut / Flan De CocoTry this delicious cake recipe: 300 g whipped cream 1 vanilla pod 4 eggs 100 g sugar Pour hot milk (1) over...
Fine Beef Roulade with Apple Red Cabbage and Onion …Cut pickles into long slices. Cut onions into strips. Chop root vegetables. Cut red cabbage and onions into...
Venison StewFor the venison stew, dice the meat and sear it in hot fat. Remove from the pan and brown the bacon cubes and...
Medlar Vanilla JamFor the medlar vanilla jam is best to start preparing the day before. Carefully wash 1200 g of seasoned and...
Hot and Sour Rice Noodle Soup – * – Guytiau Nam GaiTry this delicious noodle dish: (*) Sharp rice noodle soup with chicken meat Cut the chicken meat into tender...
Lentils with SausagesHeat the lentils. Fry the bacon cubes in a small dish, add the onion and cook until translucent. Add lentils...
Vegetable Soup – Commercial KitchenCut vegetables into “Paysanne”. Heat the fat slightly, sauté the onions until soft, add the soup...
Marinated Onion Meat in AspicA delicious recipe for all lovers of strawberries! * Remove the bones from the butcher and take home. Meat...