Pancake Rolls with Coconut Curd Cream and Raspberry-Orange Sauce

For the pancake rolls with coconut curd cream and raspberry-orange sauce, first prepare the curd cream: Add the pulp of the vanilla bean to the curd and the remaining ingredients and season to taste.

For the raspberry sauce, peel and fillet the oranges, squeeze out the leftover orange juice. Caramelize the sugar in a non-stick pan, add the orange juice and unthawed raspberries. Cook until the raspberries have almost “dissolved”. Strain through a sieve and serve with the orange fillets.

For the pancakes, mix the salted flour with milk until a smooth batter is formed. Mix in the egg and don’t stir too long or the batter will be tough. Fry in a pan with a little oil.

Spread the pancakes with the curd cream and roll them up. Serve the pancake rolls with coconut curd cream with the raspberry-orange sauce.

Preparation Tip:

You can season the sauce for the pancake rolls with coconut curd cream and raspberry orange sauce with a little Cointreau.

Related Recipes:

Gratinated Meat PancakesFor the pancakes, beat the eggs in a bowl and mix with milk, flour, melted butter and a pinch of salt to form... Vegetable Pancakes Au GratinFor vegetable pancakes au gratin, first prepare the pancakes. For the pancakes, whisk eggs and milk. Add a... Wild Garlic Pancakes Au GratinFor the wild garlic pancakes, wash the wild garlic leaves with cold water, shake dry and chop. Pour the cream... Raspberry Vanilla MousseStir the curd cheese with powdered sugar until smooth. Cut open the vanilla pod, scrape out the pulp and mix... Spicy Pancakes with Tomato Halibut FillingFor the pancakes with tomato halibut filling, first prepare the tomato sauce. For this, chop the onion and... Tempting Mini Peach Pancakes with Ba¼sum CrabsMini peach pancakes Mix beer, eggs, milk and flour to make a pancake batter, season with salt and stand ten... Blueberry PancakesPalatschinken are called “pancakes” in southern Germany, elsewhere also omelettes. For one person... Raspberry Chaudeau Geneva StyleChaudeau is a wine foam sauce called Sabayon in France and Zabaglione in Italy. However, the Chaudeau Geneva... Curd Raspberry CasseroleFor the curd raspberry casserole, beat the eggs until foamy, add vanilla sugar, semolina, curd, baking powder... Summer Rolls with Coconut-Nutty Raspberry FillingGently wash the raspberries. Pluck off mint leaves. Mix hazelnuts, sugar and coconut milk well. Peel pineapple...