Pasta Al Limone with Fresh Parmesan Cheese

For the Pasta al Limone, boil the pasta water – with a little bit of juice of a lemon. Put the spaghetti in the saucepan and cook on the plate until al dente.

At the same time, using a hand mixer, beat the eggs, salt and pepper until thick and creamy, then add the Parmesan cheese, olive oil, garlic and peperoncino oil.

Then add the basil. Add the lime juice and the juice of one lemon. Strain the cooked spaghetti and do not let it cool.

Pour the lemon mixture into the pasta pot, stir into the pasta al limone and put everything together on a preheated pasta plate to serve.

Preparation Tip:

Use high quality olive oil for the pasta al limone for a particularly delicate taste!

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