For the pasta salad, cook pasta according to package directions. Chop bell bell pepper, green onion, cheese and sausage. Place in a large bowl with the drained corn.
Let pasta cool and meanwhile prepare dressing – mix yogurt, cream and cream cheese with garlic, herbs and spices.
Mix everything together in the bowl and taste, season if necessary.
Preparation Tip:
Serve with pasta salad hard boiled eggs and pastries of your choice. The salad is also very good to use leftover pasta, restln.
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