Pasta Salad Mediterranean

For the Mediterranean pasta salad, cook the penne al dente according to instructions, strain and let cool.

Meanwhile, quarter the tomatoes and chop the dried tomatoes very finely.

Mix the pesto with the pasta, gently mix the fresh and dried tomatoes, and add the tuna, loosely chopped.

Season the Mediterranean pasta salad with pepper, vinegar and salt and leave it in the refrigerator for one hour.

Serve the Mediterranean pasta salad at room temperature and decorate with basil!

Preparation Tip:

The pasta salad Mediterranean will be best with your homemade pesto!

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