Pasta Salad with Goat Cheese

For the pasta salad with goat cheese, wash the spinach and lettuce thoroughly and spin dry. Cook the pasta in enough salted water until al dente. Then rinse under cold running water and drain well.

Cut the cucumber into bite-sized pieces and slice the sun-dried tomatoes into strips. Cut the 1/2 apple into slices. Mix the spinach, apple slices, cucumber, tomato strips and Vogerlsalat with the pasta and arrange on a plate.

Arrange the slices of goat cheese on top and sprinkle with the walnuts. Make a dressing with vinegar, oil and honey and season with salt and pepper. Add the chopped chives and drizzle the dressing over the pasta salad with goat cheese.

Preparation Tip:

The pasta salad with goat cheese goes very well with fresh baguette.

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