Peach Punch

For the peach punch, first drain the peaches, collecting the juice. Then cut the peaches into cubes.

Pour into a punch bowl, adding the juice back in.

Add the juices and prosecco and stir through.

Immediately before serving, add the ice cream in scoops to the peach punch and serve immediately with a long-handled spoon.

Preparation Tip:

Try decorating your peach punch with some lemon zest, it will emphasize the fresh note.

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