Place flour in a large enough bowl. Press an indentation in the center. Crumble in the yeast. Stir with sugar and a little warm milk to a steam. Sprinkle with a little flour. Let rise for 10 minutes. Add remaining milk. Spread light butter in flakes and salt evenly on the edges. Beat until dough is smooth and pulls away from rim. Grease fireproof dish. Spread with bacon. But only the bottom, on top comes the apple compote. Later a layer of yeast dough, then peeled, cored, sliced pears and finally yeast dough. Pour hot water on the side. Place in the heated oven. Baking time: 40 to 50 min.
Electric stove: 200 °C
Gas stove: level 4
Our tip: Use a deliciously spicy bacon for a delicious touch!
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