Pear Tart with Shortcrust Pastry

For the pear tart, peel, quarter and core the pears and cook them with grape juice, sugar and cloves until not too soft.

Let cool in the juice. Cream sugar, butter, yolks and salt. Work this mixture into flour and starch and refrigerate for 20 minutes.

Roll out dough (not too thin), line a pie dish with half of the dough and spread the well-drained pears on the dough.

Place the remaining dough on top, press down well, brush with egg. Bake at medium heat for about 50 minutes.

Preparation Tip:

Of course, you can prepare the pear cake with homemade shortcrust pastry.

Related Recipes:

Pear Cake with Cream GlazeA great cake recipe for any occasion: Lean curd (curd) , juice of one lemon, sugar, vanilla sugar, egg yolks... Original Halloween Pumpkin PieFor the short pastry, mix baking powder, cane sugar, flour and salt in a wide bowl. Add cold butter –... Strawberry Yogurt TartFor the short pastry, mix sugar, flour, vanilla sugar and salt. Quickly add the oil and yogurt and knead into... Schabziger FonduePeel the pears and cook them in sugar syrup until soft. Grate the Schabziger and the cheese. Add the... Summer Yogurt Pot PieFor the yogurt pot pie, beat the eggs with the powdered sugar until pale yellow, then gradually fold in the... Strawberry Coconut CakeFor the strawberry coconut cake, first prepare the dough. For the dough, beat the yolks, sugar, oil and water... Caramel Tartlet with Salted PeanutsFor the caramel tartlet with salted peanuts first For the tartlet bases, pile up all the ingredients and knead... Somlau DumplingFirst, soak the raisins in apricot brandy and allow to infuse. For the sponge dough, beat the eggs, sugar and... Apricot TartTry this delicious cake recipe: For pregnant and breastfeeding women: Light fruit cake This fruit cake is low... Alsatian Tarte FlambeeA great cake recipe for any occasion: Put all the ingredients for the dough in a wide bowl and mix with a...