Finely chop or slice the smoked meat, the mountain cheese and the onion.
Cut out the pasta dough with the pasta cutter and fill with the smoked meat, the mountain cheese and the onion.
Press the dough well so that nothing leaks out.
Cook the dumplings in plenty of salted water, then strain and sauté the dumplings in olive oil. Sprinkle with rosemary needles.
Preparation Tip:
You can also season the farmer's dumplings with other herbs as desired.
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