Penne with Broccoli

Divide the broccoli into small roses and wash. Peel and finely chop the onion and garlic. Dice the bacon and chop the parsley. Cut the anchovy fillets into strips.

Put penne in the boiling salted water, after about 5 minutes add the broccoli roses.

Heat the oil in the frying pan, fry the bacon in it, add the onion and garlic and chili, grated to taste or whole.

At the very end, add the anchovies and fry for no more than 1 minute.

Drain the pasta, reserving some pasta water. In a bowl, mix well penne and the contents of the pan and a little pasta water and serve garnished with parsley.

Preparation Tip:

Because cheese is known to make everything better, grate some fresh Parmesan on top.

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