Peppermint Syrup

To make the peppermint syrup, start by washing the peppermint and spinning it dry. Then mix with part of the sugar and crush with the help of a blender.

Now heat the mint puree with the remaining sugar, the water and the juice of the lemon in a small saucepan and simmer (at least 5 minutes) until the sugar has completely dissolved.

Then strain the warm mint syrup through a cloth, let it cool and then bottle it.

Preparation Tip:

Peppermint syrup tastes especially good as a refreshing drink diluted with mineral water, but it's also great for garnishing sorbets, creams or ice cream.

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