The following so-called ‘crumbly dough’ is to be prepared on a board and requires a rest of half an hour in the refrigerator.
Flour is crumbled with butter, kneaded with the unpeeled, grated egg whites, sugar, almond kernels, cinnamon and finely chopped (of course unsprayed) citrus peel to a dough.
From this dough small croissants are formed, which are baked on a lightly greased baking tray in a hot oven.
It is recommended to use real butter for the taste.
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