Chop pork, beef and cured bacon and soak in red wine for one night.
On the meat comes salt, saltpeter, pepper, crushed garlic cloves, and the spices to taste.
As already mentioned, the minced meat is soaked in red wine for one night.
Later, add all the ingredients listed, mix well and fill the quantity into beef or possibly pork casings. In the shipment the casings are filled with a meat grinder and a spout. Double tie the sausages with sausage twine after about 10 cm. In a cold and dry place the sausages should now dry. You can also hang them in the smoke.
They taste best if they are kept for two months, hanging in the cool air.
Our tip: Use bacon with a subtle smoky note!
Related Recipes:
Holiday Beef SoupFor holiday beef soup, rinse bones in cold water and pat dry. Peel root vegetables and cut into larger pieces...
Roasted Pork Loin with Black Radish PureeFor the chutney, finely dice the apples. Sauté shallots in olive oil, add sugar and caramelize slightly. Add...
Juicy Pork LoinFor the juicy pork loin, knock the pork loin a little, salt, pepper and press the other side in flour. Heat...
Beef KebabsCut the meat into large cubes on the spot. Peel the ginger and cut into slices. Cut the limes into eighths...
Fine Beef Roulade with Apple Red Cabbage and Onion …Cut pickles into long slices. Cut onions into strips. Chop root vegetables. Cut red cabbage and onions into...
Hepprumer Bean Soup’Perhaps your new favorite bean dish: Soak the beans for one night and make in the morning with greens and...
Rabbit Back FilletsRub the saddle of hare fillets with salt, pepper and mustard. Heat a mixture of butter and oil in a Bratrein...
Sea Bass Stuffed with Hearts of Palm in Bell Pepper SauceFor Corvina rellena con palmito (Victoria perch stuffed with hearts of palm), first prepare the grilled...
Midnight SoupFor the midnight soup, brown the minced meat in hot oil over high heat. Cut the cabanossi into small slices...
Minced Cheese CasseroleCook the potatoes on the stove for about 20 minutes, remove the skin and press through a potato press. Mix the...