Pickled Oranges – Nasi Hitam

Make the sugar with about 1/2l of water at medium temperature without lid for a little bit 20 min until a thick syrup is formed.

Remove from the heat and cool.

Add the orange slices and the orange liqueur to the syrup form and put in the fridge. Allow to steep for at least 12 hours. Before serving, perhaps add a tiny bit of orange liqueur.

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