Soak gelatin. Heat one-eighth liter of pineapple juice to 60 °C, let gelatin dissolve in it. Mix coconut milk, pineapple juice and rum, add dissolved gelatine. Fill the liquid into the iSi Gourmet Whip and screw on 2 iSi cream capsules in turn. Chill in the refrigerator for several hours. Before removing, shake heartily one more time with the device head down. For the 0, 5 liter Gourmet Whip, halve ingredients and use 1 cream capsule.
Tip A Piña Colada Espuma bonnet turns a pineapple juice into an exotically light summer drink! iSi recipes: http://www Espumas. At
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