Pizza Dough Originale

For pizza dough Originale first pour the lukewarm water into a bowl and add the salt and stir until dissolved. Add the flour, stirring constantly until a thin dough is formed. This starter dough can be left until ready to use.

2 hours before preparing the pizza, add to the starter dough as much flour as necessary until the dough separates from the bowl and forms a ball. Remove the ball of dough from the bowl and let it rest for 10 minutes. Then form the ball into a 5 cm diameter roll and cut into pieces of 100 g each. These pieces of dough can now be rolled out or shaped by hand into slices of Originale pizza dough. Top as desired and bake.

Preparation Tip:

With this pizza dough Originale, prepared without yeast, it does not matter to let it rest for a particularly long time. It always succeeds. When preparing the dough, you can also add different spices. These then form a particularly intimate bond with the other ingredients.

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