Pizza Dough without Yeast

For the pizza dough without yeast, put all the ingredients for the dough in a bowl and let it knead with the food processor until you get a whole, smooth dough. Roll out the dough with a little flour and place it on a baking tray lined with baking paper.

Now top the pizza according to your preferences.

The classic: tomato sauce, ham, mozzarella and grated cheese.

However, you can also use fresh herbs, for example.

Bake at 180° hot air for 20 minutes.

Preparation Tip:

If you can not eat tomatoes: Use paprika or pesto as a base.

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