Plum and Curd Cake

For the plum and topping cake, cut the plums into cubes. Separate the eggs – beat the snow. Mix the room-warm margarine with xylitol until creamy. Gradually add the egg yolks.

Gradually add the curd cheese in small amounts to the mixture and mix well with a mixer. Gradually add the vanilla pudding with baking powder to the mixture and mix well again with the mixer (rather low speed).

Brush the cake pan with margarine and dust with the gluten-free flour. Pour half of the dough into the cake pan, spread the diced plums on the dough (cover the dough), then pour the second half of the dough over the plums.

Bake in the preheated oven (convection oven, 175 degrees) for 50 – 60 minutes (depending on the volume of the oven). Allow the plum and topping cake to cool well and serve with powdered sugar.

Preparation Tip:

The plum cake is lactose and gluten free.

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