Plum Apple Jam

For the plum-apple jam wash and core the plums, also core and peel the apples. Cut everything into small pieces, mix with the jam sugar and puree.

Then boil for 4 minutes while stirring constantly and fill into glasses while still hot.

Preparation Tip:

For me, this makes 10 small jam jars of 200 g of plum-apple jam each.

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