Plum Cobbler with Stevia

For the plum casserole with stevia, first butter a baking dish. Preheat the oven to 180 °C.

Cut the plums in half and remove the seeds. Cut into quarters, if necessary, depending on the size. Pour into the prepared baking dish.

Mix the remaining ingredients and empty into the baking dish. Bake the plum casserole with stevia for about 45 minutes.

Preparation Tip:

Serve the plum cobbler with stevia with a dollop of whipped cream if desired.

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