Poisonous Halloween Ice Lollipops

For Poisonous Halloween Ice Lollipops, peel and mash kiwi. Add kiwi juice and honey. Mix everything well.

Cut paper-thin slices from the other kiwi. Line a mold with these slices. This way you will get the beautiful kiwi pattern.

Pour the mixture into the mold and cover with aluminum foil.

Stick popsicle sticks through the foil and chill thoroughly in the freezer for a few hours.

Take out and lick the green Halloween poison to your heart’s content!

Preparation Tip:

You can release the poison green Halloween ice lollipops easier if you dip the mold briefly in hot water.

Related Recipes:

Salmon Trout Rolls with Blood Orange SauceCut 4 larger, even slices from the trout fillets and 4 very thin slices (for the roulade). Season the larger... Roasted Smoked Roll with Mountain Cheese and Potato Casserole and Braised Honey CarrotsFor the Roasted Selchroller with mountain cheese and potato casserole and braised honey carrots, first prepare... Creamy Ice CocoaFor the creamy ice cocoa, heat 200 ml of milk and dissolve the drinking chocolate powder in it. Pour in the... Ham RollsBlanch mixed vegetables in salted water until al dente, drain, rinse in cold water and drain (cut freshly... Apricot Curd CheeseRoll out 2/3 of the dough directly on the mold base, place ring on top. Form the rest of the dough into a long... Carpaccio of Strawberries with Honey Sauce1. ) Pluck off greens and cut into slices approx. ½ – 1 cm thick. Coarsely chop the mint. Cut lemon... Summer Rolls with Fruity MarshmallowsWash blueberries. Peel banana and cut into fine slices. Peel kiwi and cut into thin slices. Prepare glass... Pulled Pork with Potato Gröstl and Salsa VerdeFor the Pulled Pork, mix the dry ingredients (except the sugar) and the mustard for the marinade and massage... Easter CakeFor the Easter cake, first prepare the dough. Whip the egg whites and two tablespoons of cold water until... Crème Brûlée with Balsamic Strawberries and Core Oil Ice CreamFor the crème brûlée with balsamic strawberries, mix all ingredients, strain through a sieve and pour into...