A delicious mushroom dish for any occasion!
Knead a pasta dough from flour, eggs and 1 tbsp. oil. Soak the dried mushrooms in lukewarm water for 15 minutes.
Clean the fresh mushrooms, rub them with kitchen roll and cut them into small cubes. Remove the skin from the garlic and chop finely. Heat the remaining oil and fry both in it. Drain the soaked mushrooms, squeeze, chop and add with parsley. Season with salt and freshly ground pepper. Roast the mushrooms for 5 minutes until the liquid has evaporated, cool. Stir through with ricotta and parmesan, season with salt and season with pepper.
Roll out half of the dough to a square of 40 x 40 cm. Place 1 tsp of filling on each square, about 5 cm apart. Whisk the egg whites. Brush the dough between the filling.
Roll out the rest of the dough, place it on top and press it smooth. Using a pastry wheel (or kitchen knife), cut out square pastry pockets.
Place ravioli in boiling salted water for about 3 minutes, drain. Cream butter and thyme in a frying pan. Toss the ravioli in the hot thyme butter. Sprinkle with pecorino or parmesan to taste at the table.
Related Recipes:
Leg of Venison in Honey Balsamic Sauce with Pumpkin RavioliFor the ravioli filling, sauté a finely chopped shallot in the butter, add the coarsely grated pumpkin flesh...
Ricotta Tomato Ravioli with Arugula ButterStrain the tomatoes and cut into small cubes. Finely chop the garlic and sauté in hot olive oil until light...
Saddle of Venison with Morels, Crispy Cabbage Ravioli and …45 min, for the ambitious For the chicken farce: Process the minced chicken breast with the cream in a food...
Nectarine Puff Pastry SlicesRoll out the puff pastry a little more and divide it into three strips. Place on a baking sheet lined with...
Cabbage StrudelFor the cabbage strudel, mix flour, salt, a little oil and lukewarm water with a fork, then knead with your...
Dumplings with Feta Filling and LetchoFor the dumplings with feta filling and letcho, knead the ingredients for the pasta dough into a firm, smooth...
Wild Garlic Ravioli W. Ham & Braised Red OnionsFor the pasta dough, put the egg, 6 semolina, yolks, flour, oil, a pinch of salt and water in a suitable bowl...
Leaf Salad with Porcini MushroomsFor the leaf salad with porcini mushrooms, first prepare the dressing: To do this, pour egg yolk with mustard...
Salmon in Puff Pastry with Basil SauceFor the salmon in puff pastry with basil sauce, first dice the pike-perch fillet and process with heavy cream...
Tebirkes – Danish Poppy Seed RollsPut the flour and half the butter in the baking bowl of the food processor form. Grate the butter into the...