Pork Patty Salad

For the meatballs, clean and rinse the young onions. Remove the peel from the ginger and garlic. Dice ginger, garlic and green onions as small as possible. Mix minced meat with young onions, garlic, ginger, grated sambal, egg, lime zest olek, salt and pepper well.

Form 24 balls from the mixture and flatten them a little bit. Heat oil in a frying pan and fry 12 of the balls on both sides.

Remove from frying pan and cool. Roast the remaining loaves in the same way.

For the lettuce, clean and rinse the arugula, remove the coarse stems. Clean pea pods and cook in salted water until al dente, drain, rinse and drain well. Cut peppers in half and remove seeds. Cut flesh in half lengthwise, then cut into strips.

For the dressing, halve the chili pepper, remove the seeds and cut the flesh into thin strips. Remove the skin from the garlic and cut into thin slices. Mix garlic, lime juice, salt and chili, add oil.

Arrange peppers, pea pods, arugula and meat loaf and bring to the table drizzled with marinade.

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