Pork with Figs

1. brush the chops with oil. Fry over medium heat for 2-3 min. Get out of the frying pan, cover and keep warm.

Melt the butter in the frying pan. Add figs and fry for 2 min until golden brown, then remove from frying pan and set aside.

Pour the balsamic vinegar, stock and sugar into the frying pan, bring the mixture to the boil and simmer on a low heat for 4 min until thickened and reduced.

4. place the figs in the frying pan one more time and heat completely.

Divide the mashed potatoes evenly among the plates and top with the pork chops, figs and balsamic sauce.

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